Hot noodle scallion pancake

Hot noodle scallion pancake

Overview

Hot noodle cake, as the name suggests, is a kind of cake made by mixing noodles with boiling water. You can apply different fillings, shape it, and bake it in a pan or electric baking pan. The taste can be made salty, using chopped green onions, meat fillings, salt and pepper, etc.; it can also be made sweet, using bananas, durian, bean paste, sesame, etc. as fillings. The finished product of this chopped green onion pancake is crispy on the outside and soft on the inside. It is fragrant with green onions and tastes chewy. Let’s see how to do it together.

Tags

Ingredients

Steps

  1. Place the flour into a suitable container. Pour the boiled water into the flour little by little and stir continuously with chopsticks until there is no dry flour at the bottom of the basin. Cover and wait for the flour to cool. The boiling water must be poured into the flour little by little, so that the flour can absorb the water little by little without adding too much water.

    Hot noodle scallion pancake step 1
  2. After kneading the flour into a ball, put it into a container, cover it, and let it sit for 20 minutes.

    Hot noodle scallion pancake step 2
  3. While the noodles are cooking, wash and cut the green onions into finely chopped pieces.

    Hot noodle scallion pancake step 3
  4. After the dough is ready, knead it for a few more minutes. If the dough is too soft and sticky, you can add a little dry flour or apply some vegetable oil on the dough.

    Hot noodle scallion pancake step 4
  5. Divide the dough into five equal parts. Apply oil on both sides and set aside.

    Hot noodle scallion pancake step 5
  6. Grease the cutting board with oil, take a piece of dough, roll it into a shape of beef tongue, and apply a layer of oil.

    Hot noodle scallion pancake step 6
  7. Spread a little salt and peppercorns on it. If you don't like peppercorns, you can remove the peppercorns.

    Hot noodle scallion pancake step 7
  8. Sprinkle with chopped green onion.

    Hot noodle scallion pancake step 8
  9. Roll it from the inside out, rolling it out as you go.

    Hot noodle scallion pancake step 9
  10. After rolling it, twist it into a long shape.

    Hot noodle scallion pancake step 10
  11. Then roll up the long strip from one end.

    Hot noodle scallion pancake step 11
  12. Rolled cake dough. Apply vegetable oil to both sides.

    Hot noodle scallion pancake step 12
  13. Flatten the dough and roll it out thinly.

    Hot noodle scallion pancake step 13
  14. Add an appropriate amount of vegetable oil to the pot and brown both sides over medium-low heat.

    Hot noodle scallion pancake step 14
  15. Baked cake.

    Hot noodle scallion pancake step 15
  16. Finished product picture.

    Hot noodle scallion pancake step 16