Braised pork trotters
Overview
How to cook Braised pork trotters at home
Tags
Ingredients
Steps
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We washed the chopped pig trotters we bought and put them in the cooking wine
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Add scallions and ginger into cold water and blanch until foamy
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This is the seasoning bag I bought from the place that sells seasonings in the market
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Because I usually don’t have much to stew, I didn’t buy the loose ones. When I bought this kind, we used one-third of this bag for stewing pig trotters.
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After the pot boils, we beat off the foam.
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Take out the pig's trotters and rinse them again with hot water
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Put in the rock sugar and we are going to fry the sugar color
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Simmer over low heat until the rock sugar bubbles
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We add the pig's trotters and stir-fry the sugar color, add one-third of the seasonings in the bag and stir-fry the chopped green onions and ginger
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Pour in dark soy sauce and color
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Pour in hot water to cover the pig's trotters and add an appropriate amount of salt.
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Turn down the heat and simmer for about an hour and a half. If you like to eat soft and rotten food, you can use a pressure cooker for about 25 minutes. If you like to eat chewy food, use an iron pot to simmer it slowly.
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During the stewing process, we turned the pig's trotters over and changed their positions.
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Take it out of the pan and put it on the plate.
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Effect under flash
