Big Plate Chicken + Belt Noodles

Overview

The main ingredients of large plate chicken are chicken nuggets and potato nuggets, cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, thick and thin, and economical. It is a good delicacy for gatherings with family and friends.

Tags

• private kitchen
• common dishes
• meat dishes
• chinese cuisine
• old man
• dinner with friends
• xinjiang cuisine
• winter recipes
• lunch
• cao guo
• cinnamon
• dried chili pepper
• flour
• garlic
• green chili
• onions
• potatoes
• star anise
• three yellow chicken
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel and cut potatoes and carrots into cubes, and cut green and red peppers into cubes.

   

3. 3 Clean the chicken, cut it into small pieces, and blanch it in boiling water to remove blood and dirt.

   

4. 4 Rinse away the scum with tap water and set aside.

   

5. 5 Pour oil into the pot. When the oil is 70% hot, pour in the sugar and stir-fry until brown.

   

6. 6 Pour in the chicken pieces and stir-fry quickly. The chicken pieces need to be stirred constantly so that they can be evenly colored.

   

7. 7 Add 1 handful of dried chili, Sichuan peppercorns, 2 star anise, 1 piece of cinnamon, 2 bay leaves, and 1 grass fruit and stir-fry.

   

8. 8 Add 1 tsp of soy sauce and stir-fry evenly.

   

9. 9 Pour the beer into the pot to cover the chicken. (Add more beer than water)

   

10. 10 Add the onions, ginger, and garlic, bring to a boil over high heat, then simmer the chicken over medium-low heat for 20 minutes.

    

11. 11 Stew the chicken until it is cooked, add appropriate amount of salt to taste, add the potatoes and carrot pieces into the pot and stir-fry evenly.

    

12. 12 Continue to simmer for about 10 minutes. When the potatoes are cooked, add green and red peppers and stir-fry evenly.

    

13. 13 Prepare flour and salt.

    

14. 14 Add salt and water to the flour and knead into a smooth dough, let it sit for 20 minutes.

    

15. 15 Apply a thin layer of oil to the chopping board. Divide the dough equally into 6 portions. Shape the dough evenly into long strips.

    

16. 16 Use a rolling pin to roll the dough into sheets.

    

17. 17 Hold both ends of the dough piece with both hands.

    

18. 18 Use even force and slowly pull it apart toward both ends. The belt noodles are ready.

    

19. 19 Add water to the pot, add noodles and cook for approx.

    

20. 20 After the noodles are cooked, add a little cooked oil, stir, and top with the fried chicken.