Fried chicken wings with walnut and sake

Overview

How to cook Fried chicken wings with walnut and sake at home

Wash the chicken wings and cut them into pieces.
Weigh the walnuts and set aside.
Cut green onions and peppers into sections and set aside.
Add 1 tablespoon of water to the hoisin sauce, braised sauce, light soy sauce and tomato sauce.
Add 1 tablespoon of water to the hoisin sauce, braised sauce, light soy sauce and tomato sauce.
Heat the pot over low heat and slowly add the walnuts and stir-fry until fragrant.
Stir until the edges are a little golden and ready to serve.
Heat 2 tablespoons of oil in the original pot over medium heat, then add ginger slices and sauté until fragrant.
Saute ginger slices until fragrant, add chicken wings and stir-fry.
Stir-fry the chicken wings until the fat is released and the edges are a little golden.
Add scallions and chilies and continue to stir-fry for 2 minutes.
Add scallions and chilies and stir-fry for 1 minute, then add half a bowl of water.
Continue to simmer over medium heat until the water dries out slightly, which will allow the chicken wings to be cooked through.
When the water dries up slightly, pour in the sake.
After pouring the sake, add the prepared sauce and stir-fry evenly.
Stir the sauce evenly, add corn and simmer for 1 minute.
When the sauce is slightly reduced to half, add walnuts, green onions, and sesame seeds and stir-fry for 1 minute.
Coat the walnuts with the sauce and serve hot.
Finished product.