Lao Gan Ma’s roasted chicken wings

Lao Gan Ma’s roasted chicken wings

Overview

The temperature has dropped a bit, and as soon as it cools down, I want to eat~ Let’s have a plate of Lao Gan Ma’s roasted chicken wings!

Tags

Ingredients

Steps

  1. Rinse the chicken wing roots with water in advance (I remember to take pictures after I chopped them into three)

    Lao Gan Ma’s roasted chicken wings step 1

  2. One chop and two knives.

    Lao Gan Ma’s roasted chicken wings step 2

  3. Heat the oil in a pan, add the seasonings and saute until fragrant, then add the chicken wing roots.

    Lao Gan Ma’s roasted chicken wings step 3

  4. Fry until dry.

    Lao Gan Ma’s roasted chicken wings step 4

  5. Join Lao Gan Ma.

    Lao Gan Ma’s roasted chicken wings step 5

  6. Stir fry evenly.

    Lao Gan Ma’s roasted chicken wings step 6

  7. Add oyster sauce, a little salt and dark soy sauce.

    Lao Gan Ma’s roasted chicken wings step 7

  8. Stir fry evenly.

    Lao Gan Ma’s roasted chicken wings step 8

  9. Boil the water to taste in one go.

    Lao Gan Ma’s roasted chicken wings step 9

  10. Sprinkle a little sugar, pepper, and green onions and stir-fry evenly before serving.

    Lao Gan Ma’s roasted chicken wings step 10

  11. Remove from pot and plate.

    Lao Gan Ma’s roasted chicken wings step 11

  12. Simply decorated.

    Lao Gan Ma’s roasted chicken wings step 12

  13. Want to eat?

    Lao Gan Ma’s roasted chicken wings step 13

  14. Take photos and eat at the same time!

    Lao Gan Ma’s roasted chicken wings step 14