Fish-flavored shredded pork

Overview

How to cook Fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• lunch
• famous dishes
• black fungus
• chicken essence
• cornstarch
• egg white
• garlic
• light soy sauce
• onions
• oyster sauce
• pixian douban
• tenderloin
• vinegar
• white sugar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Freeze tenderloin for 15 minutes

2. 2 Cut into thin strips

3. 3 Cut carrots, black fungus, and green pepper into shreds and set aside

4. 4 Cut carrots, black fungus, and green pepper into shreds and set aside

5. 5 Ginger mashed juice

6. 6 Add minced garlic and chopped green onion

7. 7 Add vinegar, salt, light soy sauce, oyster sauce, and sugar to make fish flavored sauce

8. 8 Put a little oil in the wok, add shredded carrots and black fungus, stir-fry and serve

9. 9 Pour the oil back into the wok and heat it up, add in the shredded pork and stir-fry the shredded pork

10. 10 Add Pixian Douban and mix well

11. 11 Pour in shredded green pepper

12. 12 Pour in shredded carrots and black fungus

13. 13 Pour in the fish flavored sauce

14. 14 Stir-fry evenly, sprinkle with chicken essence and stir-fry