Flower beef buns!
Overview
The usual steamed stuffed buns are the ones with folded buns. Many friends always say that it is difficult to pinch the dumplings and the buns are not beautiful! Today’s beef buns don’t need to be pinched. The appearance is more beautiful than the buns with folded buns. What are you waiting for? Learn quickly!
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Ingredients
Steps
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First, mix the flour and carrots evenly, then dissolve the yeast powder with water and let it sit for five minutes. Pour in the yeast water and mix it with the dough until it forms a smooth dough. Cover with plastic wrap and place in a warm place for fermentation. Fermentation is complete until a hole is poked with your hand and it does not shrink back.
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Then deflate the dough and knead it until no large holes can be seen inside.
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Roll the dough into a long strip, cut it into small pieces with a knife, and then roll it into small discs that are slightly thicker in the middle and thinner around the edges. (You can use a round mold to press the small round slices to make them rounder, which is also easier to shape.)
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Use chopsticks to mark a rice shape on the dough sheet, and then use a knife to make a small cut at the upper edge of each mark. (It looks like this in the picture.)
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Lift up the two corners of each dough piece and pinch it tightly!
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Prepare the beef stuffing (the onions must be peeled and soaked in water for ten minutes so as not to irritate the eyes when cutting the onions. Cut the onions and scallions into small pieces and stir evenly with peanut oil, which will reduce the amount of water. It is also very convenient to wrap. Add all the seasonings except onions and scallions into the minced beef. Stir the seasonings and beef until soft, then add the onions and scallions and continue stirring to make a softer filling!
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Put the beef filling into the middle of the dough sheet.
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Hold one corner of the petal with your hand, then lift the next corner, and then lift all the petals clockwise.
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Until all the dough is lifted up, use your hands to organize the shape of the petals!
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Find a dough of different colors and roll it into thin strips to wrap around the neck below the petals. Cross the two thin strips. You can put a little water on the intersection. You can mix and match the intersection as you like. You can also tie the rope directly into a bow, and you can play freely. I sprinkled some purple sweet potato puree in the middle of the petals for decoration!
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Wrap all the buns and place them in a steamer basket lined with gauze. Leave a little space in the middle of each bun for secondary fermentation. Each steamed bun is fermented to 1.5 times, that is, when you pick up a steamed bun and it becomes obviously lighter, turn on the high heat and steam for fifteen minutes, then turn off the heat and simmer for another three minutes before opening the lid.
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Picture of the finished product, you can enjoy the beautiful buns!
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The finished product picture is beautiful!
