Pancake fruit

Pancake fruit

Overview

How to cook Pancake fruit at home

Tags

Ingredients

Steps

  1. In a bowl for eating, add a bowl of flour to an appropriate amount of water to make a paste, and mix evenly with a hand whisk. Can make 4 8-inch pancakes.

    Pancake fruit step 1

  2. Small fire. Place the batter in the middle of the pan, spread it out little by little.

    Pancake fruit step 2

  3. Add eggs and spread evenly.

    Pancake fruit step 3

  4. Put the green leaves of the green onions and black sesame seeds.

    Pancake fruit step 4

  5. When the eggs stop flowing, you can turn them over. Brush the other side with the fragrant sauce.

    Pancake fruit step 5

  6. After brushing the sauce, turn off the heat and use the residual heat to heat the egg noodles until cooked. Add lettuce, minced green onion, minced coriander, and sausage. (Place the toppings you like according to your own preferences.)

    Pancake fruit step 6

  7. When it comes out of the pot, it's soft and fragrant, the taste of my hometown in Northeast China.

    Pancake fruit step 7