Fu Lu Shou Xi Mixed Tofu

Overview

The smooth and tender fat tofu, as white as jade, is paired with the dark brown and red preserved eggs with dark green, and is embellished with golden pork floss, emerald green onions, and red peppers. The color will whet your appetite. The Chinese New Year is not over until the 15th day of the year. Let’s make the Fu Lu Shou Xi Mixed Tofu with beautiful color and rich texture. I hope everyone will continue to have a good appetite during the Spring Festival~~

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aged vinegar
• fat tofu
• oyster sauce
• pork floss
• preserved egg
• purified water
• red pepper
• white sugar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Turn the tofu box upside down on the chopping board and cut off the four corners.

   

2. 2 Use scissors to cut off the top plastic.

   

3. 3 Gently peel away the plastic on the four sides from the tofu.

   

4. 4 Cover it with a plate.

   

5. 5 Turn the tofu box and plate over, peel off the film on top, push the tofu out of the box, and cut into four pieces.

   

6. 6 Wash the green onions and cut into sections.

   

7. 7 Peel off the shell of preserved eggs and cut into four pieces.

   

8. 8 Put the salt, sugar, oyster sauce and mature vinegar into a small bowl, add a little purified water and mix well to make a juice, drop in the sesame oil and mix well.

   

9. 9 Cut the red pepper into pieces and remove the seeds.

   

10. 10 Place the preserved eggs on the tofu.

    

11. 11 Pour on appropriate amount of sauce.

    

12. 12 Sprinkle with pork floss, green onions, and red pepper.