Sweet and sour fish balls

Sweet and sour fish balls

Overview

The meat of Spanish mackerel is delicate, delicious and nutritious. You can make many delicious dishes with it. Such as Spanish mackerel dumplings, mackerel steamed buns, smoked mackerel, etc. Especially the mackerel meatball soup, which is really a masterpiece of fragrant meatballs, fresh soup, and delicious seafood. I was worried that I couldn’t make the taste, so I made sweet and sour fish balls according to my own preferences!

Tags

Ingredients

Steps

  1. Clean the middle part of the Spanish mackerel and control the water

    Sweet and sour fish balls step 1

  2. Remove the large fish bones and remove the fine spines

    Sweet and sour fish balls step 2

  3. Remove the fish meat

    Sweet and sour fish balls step 3

  4. Chop into puree

    Sweet and sour fish balls step 4

  5. Add pepper, cooking wine, and delicious soy sauce and mix well

    Sweet and sour fish balls step 5

  6. Dough into balls

    Sweet and sour fish balls step 6

  7. Place in a steamer and steam for 10 minutes

    Sweet and sour fish balls step 7

  8. Prepare a bowl of sweet and sour sauce: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water and set aside

    Sweet and sour fish balls step 8

  9. Steamed fish balls and fried in oil

    Sweet and sour fish balls step 9

  10. Fry until the surface is slightly brown, add in minced ginger and stir-fry for a while

    Sweet and sour fish balls step 10

  11. Pour in sweet and sour sauce

    Sweet and sour fish balls step 11

  12. Stir well and sprinkle a little coriander before serving

    Sweet and sour fish balls step 12