Country Tofu

Overview

This dish I use is a traditional method from the countryside. The tofu passes through the water first and loses oil. In soft defilement. Use older tofu for this recipe. Gorgon powder should also be added a little more. Beautiful, delicious and tender tofu. The simple cooking method maintains the original flavor of tofu.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• chili noodles
• cooking wine
• danshui tofu
• doubanjiang
• garlic sprouts
• light soy sauce
• msg
• meat
• pepper noodles
• pickled ginger
• starch
• tempeh
• green onions

Ingredients

Steps

1. 1 Danshui Tofu is a bit older. Cut into small pieces and boil in hot water for half a minute. Drain and set aside

   

2. 2 Heat oil in a pan, add scallions and stir-fry

   

3. 3 Pour in the tofu, drain the oil and set aside.

   

4. 4 Cut the meat into thicker pieces. Heat the oil in the pan. , add tempeh and cooking wine and stir-fry until oil is slightly released, place on a plate and set aside.

   

5. 5 Put a little more oil in the pot, add chili sauce, light soy sauce, and dark soy sauce. Bring a little water to a boil. After boiling, add tofu and meat filling. Stew

   

6. 6 Add the chili noodles according to your own taste. If you like it spicy, add more. If you don't like it, you can ignore this step.

   

7. 7 Thicken this gorgon powder a little more than usual for cooking. Sprinkle with garlic sprouts and chopped green onions and serve. If you like peppercorns, add a little peppercorn powder. The pepper powder must be sprinkled when taking it out of the pot. It tastes fresh enough