【Oil-less version】Roasted potato balls

【Oil-less version】Roasted potato balls

Overview

This is a less oily version of meatballs. The meat is made from pig front legs. It has a little fat and doesn’t feel too greasy! Sometimes if you are too lazy to cook, you can cook it in the oven. It feels like baked, fried, fried or boiled. Each one has a different taste and texture. Personally, I prefer the baked meatballs. I choose potatoes to go with the vegetarian dishes. The potatoes under the meatballs absorb the flavor of the gravy and taste particularly delicious! The original plan was to put the balled meatballs on bamboo skewers and grill them, but the meat fell apart easily when inserting the meatballs, so I had to wait until they were grilled before skewering them. Because I chopped the meat myself, some of the meat was not minced, so some of the meatballs cracked during the baking process.

Tags

Ingredients

Steps

  1. Have materials ready. (Bamboo sticks can be omitted)

    【Oil-less version】Roasted potato balls step 1

  2. Chop green onions and minced garlic.

    【Oil-less version】Roasted potato balls step 2

  3. Reserve barbecue sauce.

    【Oil-less version】Roasted potato balls step 3

  4. After cleaning the pork, chop it into minced meat.

    【Oil-less version】Roasted potato balls step 4

  5. Place the minced meat in a clean container, add chopped green onion, minced garlic, and eggs, and stir in one direction.

    【Oil-less version】Roasted potato balls step 5

  6. Then add an appropriate amount of cornstarch and continue stirring.

    【Oil-less version】Roasted potato balls step 6

  7. Add salt, sugar, cooking wine, chicken essence, white pepper, and a little light soy sauce and mix well.

    【Oil-less version】Roasted potato balls step 7

  8. Peel the potatoes, cut them into slices crosswise, about the same thickness, and rinse. (I sliced the potatoes vertically, so there were not enough potato slices, but there were a lot of extra corners)

    【Oil-less version】Roasted potato balls step 8

  9. Use cookie cutters to shape the potato slices.

    【Oil-less version】Roasted potato balls step 9

  10. After lining the baking pan with tin foil, brush a little oil on the tin foil, add potato slices, roll the meatballs into balls and place them on top, put it in the preheated oven and bake at 220 degrees for about 20 minutes.

    【Oil-less version】Roasted potato balls step 10

  11. After baking, take it out, brush the surface of the meatballs with barbecue sauce, and bake again in the oven at 180 degrees for about 5 minutes. (You have to control the time. Grill the meatballs until the surface is slightly brown. It is best to watch on the side during the last few minutes to avoid burning.)

    【Oil-less version】Roasted potato balls step 11

  12. In step 10. Brush the tin foil with oil to prevent the potatoes from sticking to the tin foil after roasting.

    【Oil-less version】Roasted potato balls step 12