Sichuan style grilled fish

Overview

Sichuan-style grilled fish is a special delicacy that originated in Wuxi, Chongqing and has been promoted by Wanzhou. In the process of spreading, it combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a delicious and nutritious side dish.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• chili powder
• cooking wine
• coriander
• cumin
• dried sichuan peppercorns
• dried chili pepper
• fresh mushrooms
• ginger
• green bamboo shoots
• onions
• parsley
• pixian doubanjiang
• sichuan pepper powder
• soybean sprouts
• garlic
• grass carp
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the grass carp, cut off the fins, use a knife to make cuts on both sides of the fish body, and then separate the fish parts along the fish bones so that the fish is divided into two halves and the backs of the fish are connected.

   

3. 3 Spread salt evenly on the fish body, add onions, ginger, cooking wine, and marinate for 20 minutes.

   

4. 4 Prepare side dishes: cut celery into sections, green bamboo shoots into thick slices, shiitake mushrooms into thick slices, remove and clean the soybean sprouts.

   

5. 5 Line a baking sheet with tin foil, line it with scallions and ginger slices, put the marinated fish in, brush the fish body with oil, and sprinkle with chili powder, Sichuan pepper powder, and cumin powder.

   

6. 6 Bake in a preheated oven at 250 degrees for 20 minutes (take out and brush with oil once in the middle).

   

7. 7 Put oil in a wok, sauté ginger, garlic cloves, and onions over low heat until fragrant. Add Pixian watercress, chili pepper, and Sichuan peppercorns and continue to sauté until fragrant.

   

8. 8 Add water to boil, add soy sauce, salt, sugar and chicken essence to taste.

   

9. 9 Add parsley, green bamboo shoots, mushrooms and other garnishes and cook until cooked, then turn off the heat.

   

10. 10 Take out the grilled fish.

    

11. 11 Sprinkle the fried seasonings and garnishes on the grilled fish.

    

12. 12 Put it in the oven again at 200 degrees and bake for 10 minutes.

    

13. 13 Heat the oil in another pot until it is 50% hot, add an appropriate amount of dried chili peppers and Sichuan peppercorns and fry over low heat until fragrant.

    

14. 14 Pour it over the grilled fish while it's still hot, garnish the grilled fish with coriander and serve.