Pan-fried Longli Fish

Overview

The fish meat is marinated in dry red color and has no fishy smell and is very delicious. 248 grams, just enough for 4 people. Add a small bowl of Thai fragrant rice, stir-fried vegetables, a few slices of crisp peaches, cold parsley, and vegetable soup to make a delicious dinner.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• butter
• dragon fish
• dry red
• egg
• flour
• olive oil
• onions
• sunflower oil
• lemon juice
• lemon slices
• pepper

Ingredients

Steps

1. 1 A bag of Longli fish bought from the supermarket weighs 248 grams;

   

2. 2 Wash the dragon fish;

   

3. 3 Cut into sections, cut crosswise into four pieces, marinate with seasonings other than sunflower oil for 5 minutes;

   

4. 4 Wash and chop the onions, beat the eggs into egg liquid, and pat the pickled Longli fish into flour;

   

5. 5 Coat evenly with egg liquid

   

6. 6 Fry in a frying pan brushed with oil until both sides are golden brown. Pour an appropriate amount of olive oil into the frying pan, add chopped onion and stir-fry until fragrant. Add dry red and melted butter and stir-fry until it becomes a juice. Pour it on top of the dragon fish;

   

7. 7 Garnish with your favorite fruits;