Golden ice flower pot roast
Overview
Do you want to eat this golden ice flower pot roast? If you want to eat it, you can definitely learn it. Let’s take a look at the specific preparation method:
Tags
Ingredients
Steps
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Add 5 drops of water to the eggs (this makes the omelette extra tender)
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Add more oil to the pot
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Be sure to fry the eggs over high heat, beat them up, and after the excess oil has cooled, pour it into the leek filling.
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Clean the leeks, control the water and cut into pieces.
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After removing the shrimp lines, marinate them in cooking wine for 10 minutes, then dry them and cut them into small pieces.
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For the leek filling, first add the cooled eggs, add oil (the extra cooked oil from the fried eggs just now), and then add the shrimps. Add Stuffing King, and when it’s almost time to wrap the stuffing, add salt (if you add salt too early, water will come out)
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If you want to have the effect of golden ice flowers, this bowl of juice is very important. Add an appropriate amount of mature vinegar (the golden color depends on it), add starch (the ice flower depends on it), add an appropriate amount of water, stir well and set aside.
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degree water and noodles. (When the water is not yet boiling and there is a sound, it is just right. Do not scald it with boiling water.) For one pound of noodles, half a pound of water should be mixed with the noodles
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Knead the dough, put it in a plastic bag and let it rest for 30 minutes.
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Rub strips
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Take the dose and press it flat
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Roll out the dough
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Stuffing
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As shown in the picture, pinch the middle
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Packaged as shown
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Add an appropriate amount of oil to the pot, and when it is warm, place the pot in place
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Cover the pot and turn to low heat for about 3 minutes, then high heat,
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When the heat comes up, pour the juice into the bowl
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Cover the pot
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After the juice dries, turn off the heat
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Serve out
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Finished product
