Stir-fried wakame with yam!

Overview

I didn’t buy any vegetables. I only had a dried yam and some wakame that had been there for who knows how long. No matter what the dish is, it’s all a matter of putting it together.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• hot pepper
• iron bar yam
• oyster sauce
• shrimp
• thirteen incense
• wakame
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and slice yam and soak in water. Wear gloves as much as possible during the peeling process to prevent yam mucus from causing allergies and itchy hands.

2. 2 Soak wakame in water.

3. 3 Wash the onion and pepper, cut into sections and slice.

4. 4 Add oil to the pot and sauté the chili peppers and green onions until fragrant.

5. 5 After sauteing, add yam slices and stir-fry.

6. 6 Then add the vegetables and continue to stir-fry.

7. 7 Add appropriate amount of dried shrimps.

8. 8 Add oyster sauce, soy sauce, salt, chicken essence and thirteen spices at a time, and continue to stir-fry.

9. 9 Continue to stir-fry for 1 minute and remove. Yams and wakame are both easy to cook! It doesn't take long. Haha, seafood flavored yam is out of the pot.