Sweet osmanthus meat

Overview

How to cook Sweet osmanthus meat at home

Tags

• hot dishes
• northeastern cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• balsamic vinegar
• cooking wine
• coriander
• cucumber
• dried fungus
• egg
• garlic
• onions
• pork tenderloin
• starch
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried fungus in hot water two hours in advance. Pick and clean.

   

2. 2 Slice the tenderloin, put it in a bowl and marinate it with a spoonful of starch, half an egg white, a little salt and a little cooking wine.

   

3. 3 Beat the remaining two and a half eggs, fry until cooked and cut into diamond-shaped slices. You can also fry it directly without cutting it.

   

4. 4 Cut the cucumber and carrot into diamond-shaped slices, cut the coriander into sections, cut the green onion diagonally into shreds, smash the garlic, and 3 slices of ginger.

   

5. 5 Stir-fry the meat slices in hot pan with cold oil until cooked. Add ginger and garlic when the meat slices turn white.

   

6. 6 Sauté carrots and cucumbers until fragrant.

   

7. 7 Add the fungus and stir-fry evenly.

   

8. 8 Add the egg slices and stir-fry evenly. If it is too dry, add a little water, then add half a spoon of soy sauce, a little balsamic vinegar and salt to taste. It is best to sprinkle the vinegar along the edge of the pot.

   

9. 9 Finally add onions and coriander.

   

10. 10 Stir-fry the onion until soft, then turn off the heat and sprinkle in MSG. You don’t have to sprinkle it if you don’t like it.