Chive Pot Stickers
Overview
I went to Noodle King once for dinner and ordered a few chive pot stickers. It cost more than ten or twenty yuan, which was very little and expensive. I suddenly thought, wouldn’t it be better to make it myself? So when I got home, I ate leek pot stickers with my neighbors. Haha, you don’t have to count them. It tastes better than outside and is safe. The children all competed to eat...
Tags
Ingredients
Steps
-
Add appropriate amount of flour to the dough to make a medium soft and hard dough, cover it and set it aside to rise.
-
Clean the leeks.
-
Chop the leeks and set aside.
-
Use an electric meat grinder to grind the pork belly into minced meat, place it in a basin, then add oil, salt, light soy sauce, five-spice powder, and minced shallots, stir evenly, and set aside.
-
Pour the chopped leeks into a meat basin, add an appropriate amount of oil and an egg, stir evenly in a clockwise direction, and set aside.
-
Take out the rested noodles and roll them into long strips, shape them into equal-sized pieces and flatten them.
-
Use a rolling pin to roll the dough into a medium thickness and set aside for later use.
-
Wrapped pot stickers.
-
Pour enough oil into the pan and fry over low heat.
-
Fry until slightly brown and pour in a small amount of water.
-
Cover and simmer for 5 minutes.
-
The fried pot stickers are crispy and the children are rushing to eat them.
