Braised radish with mushrooms and wolfberry

Overview

Braised radish with mushrooms and wolfberry is a delicacy that is very popular among foodies. It is rich in taste and nutrition.

Prepare ingredients.
Wash the white radish and cut it into hob pieces, wash the mushrooms and cut them into small pieces.
Prepare accessories.
Wash the coriander and cut it into small pieces, slice the ginger, and cut the green onion into water chestnuts.
Pour oil into the pot and saute onion and ginger until fragrant.
Then add the mushrooms and stir-fry until fragrant and add appropriate amount of pepper.
Add the white radish and stir-fry with appropriate amount of light soy sauce for 1 minute.
Add the water with the ingredients in the pot and bring to a boil over high heat.
After boiling, wash the wolfberries and simmer over low heat until the soup thickens. Add oyster sauce, salt, chicken essence and sugar, mix well and turn off the heat.
Finished product picture.