Fried vegetarian meatballs

Overview

Charred on the outside and tender on the inside

Tags

• hot dishes
• vegetarian dishes
• home cooking
• vegetarian
• old man
• banquet dishes
• lunch
• coriander
• edible oil
• five spice powder
• flour
• onions
• sweet potato vermicelli
• carrot
• salt

Ingredients

Steps

1. 1 Wash the carrots and peel them.

   

2. 2 Rub into silk

   

3. 3 Wash and chop coriander.

   

4. 4 Cooked sweet potato vermicelli

   

5. 5 Add all seasonings and mix well

   

6. 6 Heat the oil to 70%, put it in the pan and fry.

   

7. 7 Fry until the meatballs float and the shell is golden