Boiled seafood and meat slices

Boiled seafood and meat slices

Overview

The Sichuan cuisine series combines the taste of southerners to make boiled seafood and meat slices that are suitable for you. It is a pleasure to treat friends to a hot and spicy meal in this winter. I hope you all like it

Tags

Ingredients

Steps

  1. Sprinkle some starch on the sliced meat and mix well

    Boiled seafood and meat slices step 1

  2. Fresh mushrooms

    Boiled seafood and meat slices step 2

  3. Wash and cut fresh squid into rings

    Boiled seafood and meat slices step 3

  4. Pig blood cake, I don’t know if this is available in the north. Pig blood is mixed with rice, steamed, cooled and cut into pieces

    Boiled seafood and meat slices step 4

  5. Before cooking the sour bamboo shoots, boil them in water for 15 minutes to remove the sourness and bitterness

    Boiled seafood and meat slices step 5

  6. Baby cabbage, mushrooms, black fungus

    Boiled seafood and meat slices step 6

  7. Sichuan peppercorns and dried chili peppers

    Boiled seafood and meat slices step 7

  8. Coriander is used for decoration and fragrance, and it can also remove fire and relieve greasiness

    Boiled seafood and meat slices step 8

  9. Use bay leaves, ginger, garlic, and chili to remove fishy smell and add flavor

    Boiled seafood and meat slices step 9

  10. Add a little oil to the pot and sauté until fragrant. [Poached Seasoning Pack] is easy to buy, but it is too troublesome to mix it yourself. Available in supermarkets, boil ginger and bay leaf pig blood cake

    Boiled seafood and meat slices step 10

  11. Stew in one pot and add seasonings, cook the vegetables and take them out

    Boiled seafood and meat slices step 11

  12. After the vegetables are cooked, cook the meat slices, squid, and shrimps in sequence

    Boiled seafood and meat slices step 12

  13. Layer upon layer

    Boiled seafood and meat slices step 13

  14. Sprinkle with garlic chili for added flavor

    Boiled seafood and meat slices step 14

  15. Sprinkle with Sichuan peppercorns, dried chili peppers, and hot oil. Pour in the hot soup. Sprinkle some sesame seeds and a few corianders. If you like bright red oil, you can buy chili noodles and fry them in oil

    Boiled seafood and meat slices step 15

  16. First class

    Boiled seafood and meat slices step 16