Gluten stuffed meat

Gluten stuffed meat

Overview

How to cook Gluten stuffed meat at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Gluten stuffed meat step 1

  2. Stir the pork filling, duck eggs, green beans, diced carrots, corn, minced green onions, minced ginger, oyster sauce, pepper, and starch in one direction. Cut the broccoli into pieces, blanch it in boiling water, take it out, put it in cold water, let it cool, drain it and put it on a plate.

    Gluten stuffed meat step 2

  3. Poke a small hole in the oily gluten and gently press the inside of the gluten into a hollow shell.

    Gluten stuffed meat step 3

  4. Stuff the mixed meat filling into the oily gluten.

    Gluten stuffed meat step 4

  5. Heat an appropriate amount of oil in the pan, add an appropriate amount of scallions and stir-fry until fragrant, add the filled gluten balls, and pour water to cover 2/3 of the gluten balls.

    Gluten stuffed meat step 5

  6. Turn to medium heat and cook for about 15 minutes, adding appropriate amount of sugar, light soy sauce, dark soy sauce, and chicken essence halfway through.

    Gluten stuffed meat step 6

  7. Turn to high heat, thicken the soup with appropriate amount of water and starch, and sprinkle with chopped green onion to thicken the soup.

    Gluten stuffed meat step 7

  8. Finished product

    Gluten stuffed meat step 8

  9. Finished product

    Gluten stuffed meat step 9

  10. Finished product

    Gluten stuffed meat step 10