Braised Shrimp Tails with Konjac

Braised Shrimp Tails with Konjac

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Tags

Ingredients

Steps

  1. Pour the meat into a pot under cold water and rinse clean, leaving only the meat side.

    Braised Shrimp Tails with Konjac step 1

  2. Konjac water.

    Braised Shrimp Tails with Konjac step 2

  3. Add dried chili peppers and hot pot base ingredients in vegetable oil and stir-fry until fragrant. Use vegetable oil to fry the shrimp tails in advance until fragrant.

    Braised Shrimp Tails with Konjac step 3

  4. Pour in the Huajia and stir-fry over high heat.

    Braised Shrimp Tails with Konjac step 4

  5. Add the pre-fried shrimp tails.

    Braised Shrimp Tails with Konjac step 5

  6. Add ginger slices.

    Braised Shrimp Tails with Konjac step 6

  7. Add beer and chili powder.

    Braised Shrimp Tails with Konjac step 7

  8. Add the konjac cubes, season with salt, and boil over high heat for ten minutes to reduce the juice.

    Braised Shrimp Tails with Konjac step 8

  9. Add minced garlic.

    Braised Shrimp Tails with Konjac step 9

  10. Add perilla leaves, remove from the pan and add balsamic vinegar and sesame oil.

    Braised Shrimp Tails with Konjac step 10

  11. Buttocks manicure🤗.

    Braised Shrimp Tails with Konjac step 11

  12. Sprinkle with chopped green onions, the konjac is smooth, the shrimp tails are fat, and the sixty-year-olds are tender!

    Braised Shrimp Tails with Konjac step 12