Stir-fried shredded green pepper

Overview

Because of its high nutritional value, people not only like to eat eel in Jiangsu, Zhejiang and Shanghai, but also in many other places. The key is that the meat is also delicious.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• sichuan pepper powder
• starch
• stock
• vinegar
• carrot
• eel
• ginger
• green pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients; cut the green pepper, carrot and ginger into thin strips; wash the eel fillets with clean water, drain the water and cut into thin strips;

   

2. 2 Put the shredded eel in a bowl, add salt and water starch to adjust the flavor; use another small bowl, mix salt, soy sauce, water starch, stock, cooking wine, vinegar, and pepper powder to make a juice;

   

3. 3 Heat oil in a wok, add shredded eel and fry until it turns white;

   

4. 4 Then add shredded ginger, green pepper, and carrot, cook into the prepared juice, stir-fry over high heat for a few times, and serve on a plate;