Spicy and delicious boiled pork slices
Overview
The meat is spicy and tender. The soup is red and oily, with a strong spicy flavor. It is best served with rice. I’m talking about the spicy and fragrant boiled pork slices
Tags
- hot dishes
- home cooking
- common dishes
- old man
- winter recipes
- lunch
- dinner
- chili oil
- chili sauce
- chopped pepper
- cooking wine
- dried chili pepper
- garlic
- grass eggs
- green onions
- lettuce
- pixian doubanjiang
- shanghai qing
- soybean sprouts
- star anise
- starch
- tenderloin
- white sugar
- zanthoxylum bungeanum
- ginger
- salt
Ingredients
Steps
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Materials are ready.
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Add starch, eggs, cooking wine, and salt to the meat slices.
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Stir evenly and marinate for 20 minutes.
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Blanch vegetables.
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Spread in large bowl.
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Blanch the bean sprouts.
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Spread over vegetables.
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Add oil to the pot, sauté the dried chili shreds and Sichuan peppercorns until fragrant, add onion, ginger and garlic and stir-fry until fragrant.
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Add Pixian bean paste, chopped pepper, chili sauce, chili oil, sugar and a little salt and stir-fry.
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Add a small amount of water and bring to a boil, then slide in the meat slices.
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After simmering for five minutes, adjust the flavor according to your taste.
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Finally, fry some Sichuan peppercorns, mix them with hot oil, pour them into a bowl, and sprinkle some chopped green onion.
