【Spring Delicious】Green Tuan Green Dumplings

Overview

How to cook 【Spring Delicious】Green Tuan Green Dumplings at home

Clean the sagebrush.
Blanch in boiling water, remove and cool.
Squeeze out the water.
Add appropriate amount of water and puree in a food processor.
Add salt, cooking wine, light soy sauce, and starch to the minced meat, mix well, and marinate for 10 minutes. Dice carrots, mustard, dried tofu, bamboo shoots, bacon, and mushrooms.
Heat oil in a pot, add minced meat, stir-fry until it changes color and serve.
Put the bacon into the pot and stir-fry to release the oil.
Add diced vegetables and fry until cooked.
Add the minced meat and garlic sprouts, season with salt and light soy sauce and stir-fry evenly, let cool and set aside.
Heat the beaten sage paste in a small pot.
Mix glutinous rice flour and flour at a ratio of 1:1, and add boiled sage paste while hot.
Knead into dough, cover with damp cloth and let rise for half an hour.
Divide into small doses.
Roll out the dough into a thick sheet in the middle and thin around the edges.
Put the filling.
Wrap into willow leaf dumplings.
Put the bean paste filling, close the mouth and make it round.
Place into mold.
Press out the pattern.
Put it in the cage.
Bring the water to a boil and steam for 12 minutes, then turn off the heat and steam for 3 minutes before opening the lid.
It's better to eat after the heat has dissipated.
Spring's seasonal delicacies.