Cold sesame sauce cowpeas

Overview

This summer it’s time to compete with cold dishes! !

Wash the cowpeas, cut them into pieces, put them into a pot of boiling water and blanch them. After cooling the water, you can add a small amount of salt to keep it green.
Prepare crushed chilies and minced garlic.
Add minced garlic, crushed chili, salt and chicken essence, soy sauce, vinegar, and sugar into the bowl.
Add chili oil, pepper oil, and sesame paste.
Burn oil in the pot. When the oil starts to smoke, turn off the heat.
Pour over the sauce.
Make a sizzling sound.
Stir the sauce evenly and pour it over the cowpeas.
Stir evenly.