Chicken Hot Pot Vermicelli Soup

Overview

How to cook Chicken Hot Pot Vermicelli Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• aged vinegar
• chicken thigh
• coriander
• garlic
• ham sausage
• hot pot meatballs
• millet spicy
• oil
• old soy sauce
• onions
• potato flour
• starch
• sweet potato flour
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and soak the potato starch and sweet potato starch in advance.

   

2. 2 Add salt, soy sauce, cooking wine, oil and starch to the chicken legs, mix well and marinate for 15 minutes.

   

3. 3 Heat oil in the pan, add chicken and stir-fry evenly. When cooked, scoop it up and set aside.

   

4. 4 Leave the oil in the base and sauté the minced garlic, ginger, and chili until fragrant. Add in the ham and stir-fry until fragrant.

   

5. 5 Pour in an appropriate amount of boiling water, add vermicelli, bring to a boil over high heat, then reduce to medium to low heat and cook until the meatballs float.

   

6. 6 Add some salt, soy sauce, oil, pepper, dark soy sauce, and mature vinegar and mix well.

   

7. 7 Pour in chicken, chopped green onion, and coriander.