Homemade Fried Noodles

Overview

The flavor of fried noodles is stronger and the various aromas are more concentrated, making it more satisfying than boiled noodles!

Cut the pork into shreds, add salt, soy sauce and starch and marinate for a while.
Wash and shred carrots, green onions, and peppers, and dice ginger and garlic.
Boil the noodles until they are about half cooked, then drain them into cold water.
Drain the noodles that have been soaked in cold water, add some oil and mix well.
Heat oil in a pan, stir-fry the shredded pork, add carrots, onions, peppers, a little salt, and stir-fry.
Add noodles, salt, soy sauce, and a little sesame oil, and stir-fry with chopsticks. Finally, add a little pepper powder and MSG and stir-fry.
Take it out of the pan and put it on a plate, sprinkle some sesame seeds, chopped green onion, and two confused carrot flowers, OK!