Shredded Pork with Beijing Sauce

Overview

This time, we bring you a famous Han nationality dish that is full of color, flavor and flavor - Shredded Pork with Beijing Sauce. Let your family enjoy this delicious dish in the shortest possible time.

Tags

• hot dishes
• old man
• beijing cuisine
• autumn recipes
• lunch
• famous dishes
• cucumber
• egg
• onions
• pie crust
• pork tenderloin
• sake
• salad oil
• soybean oil
• starch
• sweet noodle sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Marinate: Pour the shredded pork tenderloin into a crystal bowl, then pour in an appropriate amount of sesame oil, salt, sake, and a little water. Crack in an egg, then add soy sauce and salt, mix well, let the wine and water melt into the meat, and then add starch. (Sake can be replaced with rice wine)

   

2. 2 Pour in an appropriate amount of salad oil and mix well so that the meat will not stick together in the subsequent steps.

   

3. 3 Pour the oil into the oil pan and quickly pass the oil through it. Remove the tenderloin when it turns white. (The oil needs to be preheated, but the oil temperature cannot be too high)

   

4. 4 Strain to filter out the meat (the shredded meat at this time is very soft and smooth)

   

5. 5 Stir-fry the sweet noodle sauce. Put salad oil in the pot, pour in the sweet noodle sauce and stir-fry evenly (add a little water so that it is not too salty), then add the just filtered shredded pork and stir-fry together with the sweet noodle sauce. (Saute for a short while, not too long)

   

6. 6 Plate Cut the cucumber and onion into strips and arrange on the plate.

   

7. 7 Take the fried shredded pork out of the pot and you're done! (How to eat the most delicious food? See the tips below❶)

   

8. 8 I look like this!