Shacha mutton hot pot

Overview

In Xihu, a small town near my hometown, the most famous food is mutton stove, which is also a must-eat dish for us every winter. In addition to being a good warming and tonic food, mutton also has the effect of nourishing qi and warming the body whether it is eaten in soup made with traditional Chinese medicine or shredded ginger. This time I first simmered the mutton with Chinese medicine and sand tea to make a mutton stew. The first meal was the staple food, and the second meal I added broth to cook hot pot. Both ways of eating are super satisfying♥

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• bone-in lamb shank
• braised buns
• coriander
• dried chili pepper
• garlic
• onions
• oyster sauce
• rice wine
• shacha sauce
• white radish
• ginger
• green onions
• soy sauce
• water

Ingredients

Steps

1. 1 After cutting the mutton into appropriate sizes, boil a pot of water, blanch the mutton until it floats out.

   

2. 2 Wash the blanched mutton with clean water.

   

3. 3 Put the washed mutton and all the ingredients into the inner pot of the Datong rice cooker.

   

4. 4 Put 2 cups of water in the outer pot of the electric pot and press the power button. After the power button pops up, add an appropriate amount of 1 to 2 cups of water to the outer pan and press the power button a second time. When the power button pops up for the second time, you can remove the pot and sprinkle with coriander and chili.