Recipes
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Sour soup dumplings
Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.
Staple food Home cooking -
Pan-fried wontons
My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~
Staple food Home cooking -
Secret fried sauce
The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.
Home cooking Homemade sauce -
Seasonal pineapple rice
I went to the supermarket yesterday and bought a big pineapple. I immediately thought of pineapple rice and my mouth watered, so I quickly came to satisfy myself today!
Staple food Home cooking -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Dessert.
Baking Dessert -
Orleans Grilled Chicken Thighs
If the chicken is not cooked well, it will feel burnt and taste bad, especially the chicken legs. You have to pay special attention when frying, frying and stewing, otherwise the taste will be bad and you will lose interest in eating it. But if you roast the chicken legs, you won't have to worry about it, because the meat of the roasted chicken legs is always tender, and because it is roasted, it tastes more fragrant. My children don’t like chicken, but they like to eat these roasted chicken legs. I roasted 3 large chicken drumsticks at one time and ate them all. I said how tender the chicken is, but you may not be able to appreciate it. My mother-in-law has bad teeth, so she usually has to make it very soft before she can eat it. But she can eat this roasted chicken leg if I cut it into slices. You know how tender it is.
Baking Oven dishes -
【Guangdong】Steamed chicken feet with black bean sauce
Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.
Hot dishes Home cooking -
Red dates, soybeans and soy milk
The red date and soybean milk is so sweet, and the cereals made by the wall breaking machine are delicious! 😄
Drinks Breakfast -
【Shanxi】Original and fragrant millet porridge
Millet porridge is good for the intestines and stomach, replenishes deficiency and relieves fatigue. It is the most common porridge on people's tables. I remember when I was a child, I saw my elders making breakfast. There would be a handful of rice stored in a bowl in the soup pot under the steamer. This way, when the steamed staple food was cooked, the rice soup was also cooked, and there was still a small amount of stored rice in the bowl. It was very delicious. It is difficult for children who did not grow up in this area to appreciate that. The smell of soft and glutinous millet; in the evening, people who have worked for a day will have a pot of millet porridge again, and also add lentils or soybeans, and then bake a few steamed buns or other things over the fire. The enjoyment and relief after work are savored with each bite of the millet porridge... Many years later, I still retain some of the habits from my hometown. Basically, my family will cook a pot of millet porridge for dinner. Haha, the gas goes up every month, not because of the stew but for the porridge. I probably won’t be able to change my hometown’s food tastes in this lifetime. As Mei Tian wrote in the title: Once a wanderer's taste buds are exposed to the taste that sneaks into the heart, the warm atmosphere of home is better than all the delicacies of the mountains and seas, and is filled with your full memories and nostalgia (haha, naked tampering, empathy, resonance) In fact, making millet porridge is very simple. The story of a handful of rice and water is fully displayed when making millet porridge. It seems ordinary and simple, but it is also simple and indifferent, not to mention that it is silently in love with you, and there is a stubborn, tender and considerate in its youth. Let’s take a look together
Staple food Porridge -
A refreshing cold dish in early summer - Cabbage Lemon Mayonnaise Salad
In fact, I have always liked eating salads. Fresh vegetables paired with sour and refreshing sauces are healthy and refreshing. You don’t have to worry about gaining weight at all, and you can still feel full. It is the first choice for beauty-loving ladies this season. I make all the freshest fruits and vegetables of the season. Come on, beauty-loving ladies! ~! ~
Quick dishes Foreign cuisine -
Flower Rose Bread
Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.
Baking Butter -
Meat floss and scallop cake
The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!
Baking Good looks -
Matcha Cookies
I found a small bag of matcha powder in the refrigerator. It seemed to have been there for a long time. I happened to have two egg whites that were useless. I found a recipe and made this matcha cookie. The little one likes it very much~ Ingredients: 70g butter, 80g powdered sugar, 60g egg white, 130g low-gluten flour, 20g matcha powder
Baking children -
Fried Lima Beans with Diced Chicken
I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.
Hot dishes Home cooking -
Meat floss rolls
Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~
Baking old man -
Crispy fried fish
Pond fish is a marine fish with many meat and few spines, and is rich in protein. The small strips of pond fish are fried with a little fried powder, even the fish bones are crispy and delicious. Use the air fryer and use a little oil to make spiced crispy fish
Home cooking Quick dishes -
Stir-fried shredded pork with mustard green pepper
Learn how to cook Stir-fried shredded pork with mustard green pepper with Hot dishes and Garlic.
Hot dishes Garlic -
Flower glutinous rice balls
Learn how to cook Flower glutinous rice balls with Dessert and children.
Dessert children