Recipes
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Sesame rice porridge
Learn how to cook Sesame rice porridge with Porridge and Black sesame powder.
Porridge Black sesame powder -
Purple sweet potato and yam cake
Yams contain amylase and polyphenol oxidase, which can strengthen the spleen and stomach, aid digestion, nourish the kidneys and essence, and resist hepatic coma! Purple sweet potato has the effect of promoting gastrointestinal motility and enhancing immunity! Yams and purple sweet potatoes have many benefits!
Snacks Cantonese cuisine -
Potato shredded pancakes, simple and healthy
This is the easiest breakfast for me to make, potatoes, salt, oil, a little onion, a fried egg, half a banana
Staple food Home cooking -
Shandong mountain vegetable buns
The mountain vegetables that grandma worked so hard to dig were kept in the refrigerator uneaten. This time it was easy to just make mountain vegetable buns. Mountain vegetable buns must be delicious with leeks and diced fatty meat, as well as sesame oil, so they are fragrant, so these cannot be omitted
Staple food Home cooking -
Steamed Pork Patties with Salted Egg
Learn how to cook Steamed Pork Patties with Salted Egg with Staple food and Home cooking.
Staple food Home cooking -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Coke Chicken Wings
So far, Coca-Cola chicken wings can be said to be my best dish. When my friends ask me how I can achieve the perfect color, aroma and taste, I tell them that it is all forced on me because I have two foodies at home. Every time I take pictures of the food and sort it out, the plate is all empty. But seeing them eating well makes it worth all the hard work. It’s so delicious!
Hot dishes Home cooking -
Sweet and sour tiger pepper
The spicy and delicious tiger pepper is a favorite among people who don't like spicy food. To change the taste, add sugar and vinegar to the tiger pepper, which makes the pepper sour and sweet. The pepper becomes less spicy, improves the fragrance, freshness and delicious taste. Vinegar increases digestion, and chili pepper promotes blood circulation. A healthy weight loss dish - sweet and sour tiger pepper.
Hot dishes Appetizers -
Turn flower
The buns I made last time were all given away, so I didn’t get to eat them, so I might as well make some more. As I ate the buns, my mind was filled with the beautiful memories...
Snacks Egg -
Beef Pan-fried Buns
The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.
Staple food Home cooking -
Rosemary Grilled Chicken Wings
It's already November in the blink of an eye, and the autumn in Guangdong is now felt. The summer of 2014 has gone far away, and a bit of coolness is coming. Finally, I can seriously bring the barbecue that I usually want to eat but dare not eat in summer to the dining table. Let's grill chicken wings today! Marinate it with barbecue sauce, basil leaves, and rosemary for one night. All the flavor penetrates into every crevice of the chicken wings. Then it is smoked and grilled in the oven. Finally, it is hot and hot. Pair it with a glass of cold beer, a sip of wine, and a bite of meat. It feels so good!
Snacks Home cooking -
Baked shrimps with cheese—the best dish to entertain children
This is a dish that never fails, is simple and table-top-friendly, and is a favorite among all children. Shrimp can provide rich nutrients for the brain and improve the baby's immunity. As we all know, cheese is a great calcium supplement! It’s delicious and nutritious, and my baby loves it, so why not hurry up and make it! After I learned how to cook it, every time I bought shrimps, I wanted to bake two for Little Pomelo to satisfy his craving.
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
cat ears
Learn how to cook cat ears with Side dishes and Home cooking.
Side dishes Home cooking -
Dried cowpeas
I don’t usually prepare this thing, so I can’t eat it if I want to. So just prepare at home if you have nothing to do. If you want to eat braised pork, you can go with it without being greasy.
Hot dishes old man -
Healthy Family Zucchini Sliced
1. Zucchini is rich in water and can moisturize the skin. 2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. 3. Zucchini can diuretic and relieve diuresis. It can cure edema, abdominal distension, jaundice, gonorrhea, clear away heat and moisturize the lungs, and help the body's metabolism. 4. The flesh of zucchini melon is relatively delicate, rich in meat and strong in texture, sweet and delicious, and has an appetizing effect.
Hot dishes Home cooking -
Braided Bread
Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!
Baking Breakfast -
Different chili sauce
Entering the hot summer days, it’s the season of making chili sauce again. In Sichuan, which is rich in chili peppers, almost every household makes chili sauce, and there are many ways to make it, including doubanjiang with bean paste (such as the famous Pixian Doubanjiang), some with spices, and some without spices. In our hometown, we always use the simplest method to brew the most natural and mellow chili sauce without adding any spices or watercress. This sauce becomes more fragrant as it ages, and the aroma can be smelled from across the room. It is an important seasoning for Sichuan cuisine, and it is also very good when mixed with rice and noodles.
Private kitchen Homemade ingredients