Day lily mixed with beef louvers
Overview
There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~
Tags
Ingredients
Steps
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Although summer is very hot, it also gives us a variety of vegetables and fruits. Day lilies can only be eaten in these two months, so hurry up~Remember to take off the little heads on top of day lilies.
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The hairy tripe is commonly known as cow louver, which is actually the omasum of the cow. Don't choose the ones that look particularly plump and break easily when pinched by hand. After buying it home, rinse it three times with water. Then cut into large pieces, because the tripe will shrink when cooked, so don't cut it too small.
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Chop the shallots into small pieces, take the young leaves from the coriander, and smash the garlic. Generally, some garlic is added to cold dishes, which can sterilize and avoid diarrhea.
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Put the day lily into boiling water and cook it for about 20 seconds. It will become less crispy after cooking for a long time. Then drain it and let it cool and put it in the bottom of the bowl. The tripe can only be cooked for a maximum of 20 seconds. If cooked for a long time, it will become impossible to chew. Drain and put into the prepared ice water. This will make the tripe crispier. When completely cold, drain and place on top of the day lilies.
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Salt, monosodium glutamate, chicken essence, a little sugar, Sichuan peppercorns, soy sauce, vinegar, homemade spicy oil, and then add boiled water (fresh soup is better) to make a large bowl of soup. In fact, everyone has different tastes, so there is no fixed ratio for cooking. If you like spicy food, add more peppercorns, flour, oil, and spicy food, and if you don't like spicy food, add less. If you don’t like to eat MSG and chicken essence, you don’t have to add them. This is also the fun of cooking by yourself~
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Pour the prepared juice on the prepared tripe, and evenly sprinkle the fried peanuts, chopped green onion, and coriander in the middle. Then, you can take pictures~haha
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The weather is too hot and you have no appetite? Come on, come on, I’ll give you two big bowls!
