Braised pork sausage with kelp

Braised pork sausage with kelp

Overview

My family especially likes to eat sausages. We usually eat them several times over time. It feels very satisfying to eat sausages. We prefer to braise them like this instead of frying them. In the end, we can use the leftover soup to make noodles. I believe there are many classmates like me who like to eat sausages, but they find it very troublesome to make them by themselves, so they buy ready-made ones and eat them at home. This is indeed trouble-free, but hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat sausage, you’d better make it yourself. There are many ways to make fat sausage, such as braised fat sausage with kelp, braised fat sausage with soybeans, dry pot fat sausage, etc. Today I will make my favorite braised fat sausage for you! ! Hehe! ! ~

Tags

Ingredients

Steps

  1. The sausages have been cleaned up before. When you want to eat them, just take some out of the refrigerator. (After cleaning the selected pig intestines, turn them over, cut off the oil, rinse them, turn them over, and rinse them again

    Braised pork sausage with kelp step 1

  2. Soak kelp overnight, wash and cut into small pieces

    Braised pork sausage with kelp step 2

  3. Cut green onions, slice ginger, spices: Sichuan peppercorns, anise, grass fruit, cinnamon, cloves, angelica angelica, tangerine peel

    Braised pork sausage with kelp step 3

  4. Heat the pan and add more oil, add Pixian bean paste and stir-fry until red oil appears

    Braised pork sausage with kelp step 4

  5. Add onions and ginger, saute the spices until fragrant

    Braised pork sausage with kelp step 5

  6. Add the sausage and stir-fry

    Braised pork sausage with kelp step 6

  7. Add 2 tablespoons of dark soy sauce and 1 tablespoon of light soy sauce

    Braised pork sausage with kelp step 7

  8. Add a spoonful of sugar to enhance the freshness and a spoonful of white wine to remove the fishy smell

    Braised pork sausage with kelp step 8

  9. Fry in the pan for a while

    Braised pork sausage with kelp step 9

  10. Add the chopped kelp

    Braised pork sausage with kelp step 10

  11. Add an appropriate amount of water, taste and add a little salt, bring to a boil over high heat, cover and simmer for 1.5-2 hours

    Braised pork sausage with kelp step 11

  12. When eating, add coriander or chopped green onion and serve.

    Braised pork sausage with kelp step 12