Delicious Homemade---------Legendary "Couple's "Lung" Slices"
Overview
In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.
Tags
- cold dishes
- home cooking
- common dishes
- meat dishes
- chinese cuisine
- healthy recipes
- sichuan cuisine
- strengthen the spleen and nourish the stomach
- protect liver and improve eyesight
- clears the lungs and relieves cough
- moisten the lungs and relieve cough
- beef tendon
- cao guo
- chili oil
- chopped pepper
- cinnamon
- cooking wine
- dried chili pepper
- garlic
- light soy sauce
- old soy sauce
- onions
- rock sugar
- sanna
- sesame
- sichuan pepper oil
- star anise
- tripe
- white sugar
- zanthoxylum bungeanum
- crushed peanuts
- fragrant leaves
- ginger
- salt
Ingredients
- Beef tendon Appropriate amount
- Cao Guo Appropriate amount
- Chili oil Appropriate amount
- Chopped pepper Appropriate amount
- Cinnamon Appropriate amount
- Cooking wine Appropriate amount
- Dried chili pepper Appropriate amount
- Garlic Appropriate amount
- Light soy sauce Appropriate amount
- Old soy sauce Appropriate amount
- Onions Appropriate amount
- Rock sugar Appropriate amount
- Sanna Appropriate amount
- Sesame Appropriate amount
- Sichuan pepper oil Appropriate amount
- Star anise Appropriate amount
- Tripe Appropriate amount
- White sugar Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- crushed peanuts Appropriate amount
- fragrant leaves Appropriate amount
- ginger Appropriate amount
- salt Appropriate amount
Steps
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Rinse the purchased beef and tripe.
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Prepare the marinade: star anise, kaempferol, cinnamon, bay leaves, dried chili segments, Sichuan peppercorns, grass fruits, fennel, etc.
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Add water to the pot and bring to a boil, add the washed beef and tripe and blanch the blood.
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Put a small amount of oil in the pot, add an appropriate amount of sugar and keep sliding it until it turns red and bubbles. Put appropriate amount of water in the pot and set aside
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Pour the blanched beef and tripe, spices into the pressure cooker, pour the fried sugar into the pot, add ginger slices, light soy sauce, dark soy sauce and appropriate amounts of sugar
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Add an appropriate amount of water to the electric pressure cooker, the amount of water should cover the beef, and adjust to the stew setting for 20 minutes. After the beef is cooked, continue to soak it in the marinade water for a longer time and the flavor will become better. You can eat as much as you want.
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Remove the marinated beef and slice it into slices.
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The cooked tripe is also taken out and sliced.
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Place the sliced beef and tripe on a plate and set aside.
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Heat a pot and put an appropriate amount of oil in it. When the oil is hot, add an appropriate amount of onion, ginger, garlic and minced pepper and stir-fry until fragrant. Add an appropriate amount of chili oil and stir-fry over low heat until the red oil appears. Turn off the heat
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Take a small bowl and mix together the light soy sauce, Sichuan peppercorns, onions, garlic, chopped peanuts, ginger, sesame seeds, salt and chicken powder
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Take a large basin, pour the prepared condiments into the basin, pour the fried chili oil on it, scoop a spoonful of the braised beef offal soup and mix it in. When eating, pour it on the sliced beef offal, sprinkle with chopped green onion and serve.
