Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• pasta
• old man
• autumn recipes
• lunch
• dinner
• students
• ginger powder
• hot water
• light soy sauce
• meat filling
• old soy sauce
• oyster sauce
• sesame and green onion
• yeast powder
• milk
• pepper
• plain flour
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Mix flour, milk, and yeast powder, knead into a smooth dough, cover with plastic wrap, and ferment until doubled in size.

   

2. 2 For the pork stuffing, add light soy sauce, dark soy sauce, oil, and sugar and mix well. Add 50 grams of water in three batches, stir vigorously, then add salt, sesame oil, ginger powder, and pepper and mix well.

   

3. 3 Knead out the fermented dough and knead it into a long shape.

   

4. 4 Divide it into small rolls of 18 grams each. Take a small roll, flatten it, and wrap it with meat filling.

   

5. 5 .Put oil in the pot, heat the oil, reduce the heat to low, put the buns in, sprinkle with sesame seeds and chopped green onion

   

6. 6 Fry over high heat for two to three minutes until the bottom of the buns becomes hard.

   

7. 7 .Finally reduce the juice over high heat.