Assorted Dumplings
Overview
The new year brings a new atmosphere. In the blink of an eye, 2020 has passed and a brand new 2021 has ushered in. At the beginning of the new year, every household will eat dumplings, which means good luck and reunion. Speaking of dumplings, don’t underestimate this inconspicuous little guy. It is the source of happiness for the whole family. How can we miss the New Year’s Day family dinner without it?
Tags
Ingredients
Steps
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Prepare a bowl of flour and add a spoonful of salt to it.
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Mix with warm water until fluffy.
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Knead into a smooth dough and let rise for 20 minutes.
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Pick the leeks you bought.
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Wash the leeks and use a colander to drain the water. Soak the fungus in advance and blanch it for later use. Then prepare three eggs, carrots, ham, ginger and green onions.
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Beat the eggs in a bowl and stir evenly into crumbled eggs.
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Cut the carrots, ham sausage and fungus into small dices and put them in a basin. Cut the scallions into fine pieces and mince the ginger and green onions and put them in a large basin.
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Cut the drained leeks into small pieces and add chicken essence, pepper, Sichuan peppercorns, sugar, light soy sauce, oyster sauce, and sesame oil (add the salt when you want to make dumplings. If the leeks are too tender, they will easily become watery).
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Stir all ingredients together.
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Roll the risen dough into long strips, cut into evenly sized pieces, and roll into dumpling wrappers.
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The dumpling fillings are wrapped and salt is added, and the dumplings are wrapped.
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Take a small bowl, mince the garlic, add a little salt, chicken essence, pepper, white sesame seeds, and chili powder.
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Heat the oil in a pan, pour the oil on top, add salt soy sauce, coriander, sesame oil and vinegar and stir evenly to form a sauce.
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Boil water in a pot, add a little salt to it after the water boils, put the wrapped dumplings in, and add water twice in the middle.
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The dumplings were cooked one by one.
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Take a bite, fresh.
