Sichuan Style Bangbang Chicken

Overview

Bangbang Chicken is a very popular dish that can be seen in the streets and alleys of Sichuan. Spicy is his specialty. You can make delicious Bang Bang Chicken at home. Moreover, this dish is very simple and can be learned even if you don’t have any basic cooking skills. The color is bright and it’s very nice to make a dish when you have guests at home.

Tags

• hot dishes
• sichuan cuisine
• autumn recipes
• lunch
• dinner
• students
• chicken breast
• chicken legs
• cooked sesame seeds
• coriander
• ginger
• light soy sauce
• peanut oil
• red sweet potato starch
• sesame oil
• spicy sauce
• stock
• vine pepper oil
• vinegar
• white sugar
• zanthoxylum bungeanum
• green onions
• peanut butter

Ingredients

Steps

1. 1 Put the chicken breast and chicken legs into water, add salt, pepper, and ginger and cook until thoroughly cooked. Remove from heat and set aside to cool.

   

2. 2 When the sweet potato skin is cooked, add the green onions and place on the plate. Soak the sweet potato skin in water beforehand and it will cook well

   

3. 3 Prepare a bowl of stock and add peanut butter to mix

   

4. 4 Add all the dressing except the peanut butter and stock. Make a bowl of sauce

   

5. 5 Tear the cooked and cooled chicken drumsticks and drumsticks into shreds with your hands and place them on a plate. Add the stock

   

6. 6 Drizzle with sauce. Sprinkle with white sesame seeds. If you have time, you can let it soak for a while to make it more flavorful.

   

7. 7 Garnish with chopped green onion and coriander