Mediterranean style---Lemon Herb Beef Stew
Overview
Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.
Tags
Ingredients
Steps
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Wash the beef and cut into large pieces.
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Peel and shred onions and shallots, wash and drain herbs.
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Heat a small amount of olive oil in a pan, add beef and stir-fry until it changes color.
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Add onion shreds and sauté until soft.
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Pour in white wine and stock until the beef is covered.
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Add lemon zest, lemon juice, vanilla, bay leaves, paprika, and fennel.
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After boiling, reduce the heat to low, cover the pot and simmer for 1.5 hours.
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Add appropriate amount of salt and black pepper and continue to simmer for 5 minutes.
