Shrimp in sour soup

Shrimp in sour soup

Overview

The high school sophomore stays up late reading every night. Due to lack of sleep, he has a bad appetite. This sour soup is appetizing and the shrimp flatbread has a chewy texture. The child likes it very much and eats a big bowl every time!

Tags

Ingredients

Steps

  1. Prepare 6-7 slices of ginger

    Shrimp in sour soup step 1

  2. Put some minced pork belly into the electric dumpling machine and add finely chopped ginger

    Shrimp in sour soup step 2

  3. Add the processed shrimp

    Shrimp in sour soup step 3

  4. Add a spoonful of fish sauce and a spoonful of cooking wine

    Shrimp in sour soup step 4

  5. Add appropriate amount of pepper

    Shrimp in sour soup step 5

  6. Add finely chopped parsley and stir into shrimp paste

    Shrimp in sour soup step 6

  7. Add 2 tablespoons of lard to the shrimp paste

    Shrimp in sour soup step 7

  8. Add 1 spoon of oyster sauce and mix well

    Shrimp in sour soup step 8

  9. Add 3 tsp cornstarch and stir until there is no dry powder

    Shrimp in sour soup step 9

  10. Keep stirring with your hands in clockwise circles, then put the shrimps in your hands and smash them into the bowl, about 100 times or more, so that the shrimp fillings will be elastic

    Shrimp in sour soup step 10

  11. Prepare flat food wrappers. The ones in the picture are only enough to wrap half of them. I bought less.

    Shrimp in sour soup step 11

  12. Take a flat piece of food skin, use chopsticks to pick up a lump of shrimp paste and place it in the middle

    Shrimp in sour soup step 12

  13. Press the chopsticks into the middle of the shrimp paste

    Shrimp in sour soup step 13

  14. Fold the flat food wrapper in half as shown, hold the rightmost part of the shrimp paste with your left hand, and pull out the chopsticks with your right hand,

    Shrimp in sour soup step 14

  15. Then fold it in half as shown in the picture and pinch it firmly with your left hand at the position shown in the picture. Wrapping flat food is not like making wontons. It doesn't need to be tightly packed, just pinch the skin and it won't fall apart.

    Shrimp in sour soup step 15

  16. Prepare the shrimp flatbread in sequence

    Shrimp in sour soup step 16

  17. Bring the water to a boil in the pot, add the pan food, set the heat to medium for 4 minutes, add a small spoonful of cold water in the middle, cover and cook.

    Shrimp in sour soup step 17

  18. Take a soup basin, add shredded seaweed, add 1 spoon of Donggu soy sauce, a little salt and chicken essence, 1 spoon of lard, 2 spoons of white rice vinegar, appropriate amount of pepper, cooked white sesame seeds and chopped green onion.

    Shrimp in sour soup step 18

  19. Put the cooked noodles and some of the cooking water into the soup pot with prepared ingredients, and mix well.

    Shrimp in sour soup step 19

  20. The delicious and chewy shrimp flatbread is ready!

    Shrimp in sour soup step 20