Spicy Beer Duck

Overview

This dish is spicy and delicious, with a strong wine aroma!

Half a duck, washed and set aside.
Cut into small pieces, put two spoons of cooking wine in a pot under cold water and blanch.
After the water boils, remove the duck pieces, rinse away the floating foam, drain the water and set aside.
Prepare all the ingredients
Peel the carrots and cut into cubes.
Garlic moss cut into sections
Heat the oil in a pan, add star anise, cinnamon and Sichuan peppercorns and sauté until fragrant, then remove the star anise, cinnamon and Sichuan peppercorns and discard.
Add millet pepper, sauté garlic until fragrant, add duck pieces, add 2 tablespoons salt, 1 tablespoon thirteen spices, 3 tablespoons dark soy sauce, 1 tablespoon oil, 0.5 tablespoon pepper, stir-fry evenly and continue to stir-fry for about five minutes. When the duck pieces are evenly colored and set, add dried chili peppers and stir-fry evenly.
Add carrots and stir-fry evenly.
Add 1 bottle of beer.
After the fire comes to a boil, turn to medium heat and simmer for about 30 minutes.
When there is still a little bit of soup left, add the garlic and stir-fry evenly, then stir-fry for another 2-3 minutes before serving.
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Finished product pictures