Super cute bear tiramisu cake

Overview

When you have time, make a bear tiramisu to reward yourself, or you can give it to your friends as a special souvenir. Red flowers need green leaves, baked desserts, and a bottle of ASTI Moscato sparkling wine (think about the price of French champagne, forget it), have a drink with your best friends, how beautiful it is! Without further ado, let’s take a look at the production process

Tags

• baking
• corn starch
• cream
• cream cheese
• egg white
• egg yolk
• gelatin
• instant coffee
• low gluten flour
• vanilla extract
• white chocolate
• dark chocolate
• fine sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Separate the egg whites and yolks of 4 eggs

   

2. 2 Add 40g of fine sugar to the egg whites in portions and beat until stiff peaks form

   

3. 3 Be sure to add the sugar several times and beat into the meringue

   

4. 4 Add 100g of fine sugar to the egg yolks and beat until the egg yolks become lighter in color

   

5. 5 Exploded view of the previous step

   

6. 6 Add vanilla extract and mix well

   

7. 7 Add one-third of the egg whites to the egg yolks and stir evenly, then pour the egg yolks into the egg whites and stir evenly

   

8. 8 Exploded view of the previous step

   

9. 9 Mix low-gluten flour and cornstarch, sift into egg yolk mixture, stir evenly

   

10. 10 Line a baking pan with parchment paper, pour the batter into the baking pan, and spread it evenly

    

11. 11 Preheat the oven to 210 degrees and bake for 7-10 minutes

    

12. 12 Take out the cake, remove the skin, spread a layer of parchment paper, turn the cake over, peel off the parchment paper

    

13. 13 Exploded view of the previous step

    

14. 14 Exploded view of the previous step

    

15. 15 Use a mousse mold to mold out two pieces of cake, wrap the cake in plastic wrap and set aside

    

16. 16 Exploded view of the previous step

    

17. 17 Exploded view of the previous step

    

18. 18 Prepare cheese mousse: add gelatine powder and water and mix well, set aside

    

19. 19 Soften the cream cheese at room temperature, stir until smooth, add 70g of cream in batches, stir until the cream and cheese are completely mixed

    

20. 20 Mix 3 egg yolks with 60g of fine sugar, heat with hot water over medium heat, stir until the color of the egg yolks becomes lighter and the sugar melts

    

21. 21 Exploded view of the previous step

    

22. 22 Add the gelatine to the egg yolks while hot and stir until the gelatine is completely melted

    

23. 23 After the egg yolks have cooled slightly, pour them into the cream cheese and mix well

    

24. 24 Beat 140g of cream until stiff peaks form. Add to the egg yolk mixture one at a time, stir well before adding the next time. Spare

    

25. 25 Prepare coffee syrup: Mix 5 bags of instant coffee, 80g of hot water, and 1 tablespoon of fine sugar

    

26. 26 Assemble the cake: Place one piece of cake into a mousse mold and brush with coffee syrup.

    

27. 27 Pour half of the cream cheese mixture, then place another piece of cake, brush with coffee syrup, then pour the remaining cream cheese, smooth it out with a spatula, and put it in the refrigerator for 4-5 hours

    

28. 28 Exploded view of the previous step

    

29. 29 Melt appropriate amounts of dark chocolate and white chocolate separately and put them into a piping bag

    

30. 30 Draw the bear’s mouth, eyes and ears

    

31. 31 Draw the bear’s mouth, eyes and ears

    

32. 32 Draw the bear’s mouth, eyes and ears

    

33. 33 Take out the cake, use a hot towel to apply heat to the mousse ring, and remove from the mold

    

34. 34 Sprinkle cocoa powder and decorate mouth, eyes and ears

    

35. 35 Sprinkle cocoa powder and decorate mouth, eyes and ears

    

36. 36 Sprinkle cocoa powder and decorate mouth, eyes and ears

    

37. 37 The cute little bear meets you! HI~~