Finger sucking spicy shrimp
Overview
This spicy shrimp dish has been a best-seller in our family for many years. When my sister’s Sichuan restaurant opened, I taught this dish to my brother-in-law and it was very popular among diners. The finished dish is spicy and fragrant, and each shrimp inhales the fragrance of the seasoning. It is extremely refreshing to suck your fingers while eating and drink some cold beer or drinks. Summer is here. If you like to eat Sichuan food, you should also add a good dish to your dining table to go with wine.
Tags
Ingredients
Steps
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Buy fresh large shrimp.
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Remove the heads and brains of shrimps, wash them, drain and set aside. If it is a treat, you can keep the shrimp heads and cut off the whiskers. The shrimp threads can be removed with a toothpick or not.
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Peel and slice garlic. Cut green onions into inch-long sections.
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Cut the dried chilies into small pieces.
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Prepare a handful of red peppercorns.
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.After the pot is hot, add peanut oil. After it is hot, pour the shrimp into the pot, add salt and stir-fry.
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When the water vapor is almost dry, add dried chili peppers and Sichuan peppercorns, stir-fry until oil spits out, and the dried chili peppers and Sichuan peppercorns change color and become fragrant.
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Fry until oil spits out.
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Add garlic slices and continue to stir-fry until fragrant
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Add soy sauce and dark soy sauce, stir-fry until the water vapor dries up and the red oil spits out. The soy sauce and dark soy sauce here can be replaced with oyster sauce, and the amount used is about two tablespoons. If you are not making it at night, you can add an appropriate amount of ginger slices in the step of adding garlic slices, and the taste will be different.
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Add green onions, a little chicken essence and MSG, stir-fry evenly.
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Plate.
