Corn-roasted bones

Overview

Usually pork bones are used to make soup, but this time when braised in braised pork, it tastes good too~

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• iodine supplement
• enhance memory
• broccoli
• cooking wine
• corn
• light soy sauce
• onions
• oyster sauce
• pork bones
• white sugar
• carrot
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut carrots, corn and broccoli into small pieces and slice ginger

   

3. 3 Put the pork bones in a pot under cold water, add the green onions and cooking wine, blanch them and remove them to dryness

   

4. 4 Heat oil in a pan, add pork bones and stir-fry

   

5. 5 Stir-fry until the pork bones are slightly charred, then add the ginger slices and stir-fry

   

6. 6 Then add light soy sauce, oyster sauce, and tomato sauce and stir-fry until colored

   

7. 7 Add an appropriate amount of water to cover the pork bones and simmer for 20 minutes

   

8. 8 Add carrots and corn, bring to a boil over high heat, and simmer over low heat for 30-40 minutes

   

9. 9 After 40 minutes, add broccoli and stir-fry

   

10. 10 Stir-fry over high heat to reduce the juice. When the juice is thickened, add a little salt to enhance the flavor