Fried meat with onions and tomatoes

Fried meat with onions and tomatoes

Overview

The combination of onions and tomatoes has a strong flavor of Xinjiang noodles. You can also add green peppers or other garnishes, depending on your preference. O(∩_∩)O

Tags

Ingredients

Steps

  1. Mix the meat slices with starch, cooking wine, pepper and refined salt and set aside.

    Fried meat with onions and tomatoes step 1

  2. Cut green onions into sections, slice ginger and garlic, and shred dry chilies.

    Fried meat with onions and tomatoes step 2

  3. Chop onions and dice tomatoes.

    Fried meat with onions and tomatoes step 3

  4. Heat the pan with cold oil. When the oil is hot, add a little onion and stir-fry until the flavor is released.

    Fried meat with onions and tomatoes step 4

  5. Add the meat slices and quickly break them up

    Fried meat with onions and tomatoes step 5

  6. Add onion, ginger, garlic and dried chili to taste.

    Fried meat with onions and tomatoes step 6

  7. Add the diced tomatoes and stir-fry to release the juice.

    Fried meat with onions and tomatoes step 7

  8. Add onion pieces and stir-fry.

    Fried meat with onions and tomatoes step 8

  9. Add cooking wine, soy sauce, sugar, refined salt and cumin powder, add vinegar along the edge of the pot and stir well, turn off the heat and add MSG.

    Fried meat with onions and tomatoes step 9