Fried crispy pork

Overview

Fried crispy pork---an ordinary and home-cooked dish, crispy and refreshing, fat but not greasy. It is a favorite dish of both my husband and me, and is full of warm and beautiful memories for us. We met and fell in love in Chongqing, Sichuan by fate, where we spent a simple and happy college period. One was born in a water town in the south of the Yangtze River, and the other is an authentic Beijinger. Their eating habits are very different. Fried crispy pork is the first time we have a tacit understanding of a dish. With the material conditions and consumption levels of 20 years ago, for us college students, crispy pork was really delicious enough, and it became a must-have dish every time we ate together. We graduated from college, got married, and had children. As a family of three, whenever we visit Chongqing hotpot restaurants, although there are many types of hotpot dishes, crispy pork must be our must-have choice and it has become our habit. When I have free time, I will also fry the crispy pork myself and freeze it in the refrigerator. The method is not authentic, but it is a common taste of our family. It is delicious in stews or hot pots. I hope my friends will also like it!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• autumn recipes
• winter recipes
• fast food
• lunch
• chopped chives
• corn starch
• egg
• flour
• pork belly
• rice wine
• sichuan pepper powder
• thirteen incense
• salt
• shredded ginger

Ingredients

Steps

1. 1 Clean the pork belly and peel it.

   

2. 2 Drain the water and cut into strips of even thickness.

   

3. 3 Prepare all seasonings, mix flour and cornstarch.

   

4. 4 Beat the eggs, add flour and cornstarch and stir evenly.

   

5. 5 Add shredded ginger, chopped green onion, thirteen spices, pepper powder, and salt.

   

6. 6 Add rice wine and stir evenly to form a thin paste.

   

7. 7 Add the sliced meat strips.

   

8. 8 Stir evenly until each strip of meat is covered with batter and marinate for 30 minutes.

   

9. 9 Heat the wok and add vegetable oil. Heat the oil until it is 70% hot, insert chopsticks and the oil will bubble.

   

10. 10 Add the marinated meat strips one by one and turn them with chopsticks to prevent the meat strips from sticking.

    

11. 11 Fry until the surface of the meat strips is golden, crispy and completely cooked, then remove the oil and remove.

    

12. 12 Fry everything, cool completely and freeze for storage.

    

13. 13 Finished product picture.