Mushrooms in mushrooms---detailed explanation of mushroom buns

Overview

Real mushrooms? Fake mushrooms? I can’t tell the difference! There really are mushrooms in mushrooms!

Put all the dough ingredients into a chef's machine and mix
Put the mixed dough into a crisper
Cover the lid and place in the refrigerator to ferment
Blanch the mushrooms and add 1g of salt to remove some impurities on the mushrooms
Blanched shiitake mushrooms chopped into cubes
Chopped onion
Add the diced onions into the meat filling and mix well
Add chopped shiitake mushrooms and mix well
Add soup stock and mix well
Add pepper powder
Add pepper
Add ginger powder
Add two tablespoons of oyster sauce
Put the mixed meat filling into a crisper, place it in the middle shelf of the refrigerator at -3 degrees, and store it overnight
Take out the dough in the morning and press it with your hands to see if there are small pits. If it doesn’t shrink back, it means it has risen
After deflating the dough, divide it into 15 small portions, leaving 3 portions for mushroom pedicles
Take out a piece of dough and roll it into a round cake
Put the mushroom stuffing
Wrap it up bit by bit along the edge
After wrapping, dip the cocoa powder on the surface, dip more and tap off the excess powder
Use the remaining dough and divide it into four sections
Knead each small section with your hands into a pointed shape
Put in a steamer, run it under cold water and steam for 20 minutes
Steamed mushroom buns
Use chopsticks to prick the bottom of the mushroom bun
Insert the steamed mushroom pedicles and the mushroom buns are ready~~
Can it be fake and real?