Spicy Grilled Fish

Overview

Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋

Tags

• hot dishes
• home cooking
• children
• summer recipes
• lunch
• famous dishes
• barbeque powder
• chopped cooked peanuts
• cooking wine
• crucian carp
• cumin powder
• dried tofu
• dried chili pepper
• fresh mushrooms
• green onions
• hot pot ingredients
• old ginger
• old soy sauce
• sichuan pepper powder
• tempeh
• chopped green onion
• peppercorns

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean the crucian carp, touch the cooking wine first, then add salt, touch the whole body evenly, touch the belly as well, then add shredded onions and ginger and marinate for about fifteen minutes!

   

3. 3 Put a layer of oil on tin foil paper in a baking pan, put in the marinated fish, (leave one piece for mother-in-law to eat steamed), sprinkle with cumin powder, barbecue powder, pepper powder, put on edible film gloves, massage one piece evenly, and preheat the oven!

   

4. 4 Put it in the middle rack of the oven at 220 degrees for 20 minutes. (This depends on the size of the fish and the time and temperature.) Take it out halfway and brush it with oil!

   

5. 5 Let's make the ingredients. Pour an appropriate amount of oil into the pot, heat it up to 70%, add dried chili peppers and peppercorns and stir-fry until fragrant.

   

6. 6 Add onions and hot pot base ingredients, stir-fry

   

7. 7 Add black bean sauce and stir-fry until fragrant, (I just removed it)

   

8. 8 Add appropriate amount of water

   

9. 9 Boil for a few minutes, add dried tofu, mushrooms, some dark soy sauce, and cook

   

10. 10 Pour the cooked ingredients into the baking pan and bake for about ten minutes,

    

11. 11 Take out and sprinkle with chopped green onion, (if you add coriander or celery, it will be more fragrant, I forgot to buy it today) and chopped cooked peanuts, (if you like roasted peanuts in my recipe) and eat!

    

12. 12 Here’s another one, delicious!