Spicy fried oyster mushrooms

Overview

I originally wanted to make a super dry stir-fry, but it turned out that it was too watery, so I temporarily changed it to spicy stir-fried oyster mushrooms, which is 10,000 times more delicious than the dry stir-fry

Tags

• hot dishes
• home cooking
• children
• valentine's day
• autumn recipes
• dinner
• chicken essence
• cumin
• dried chili pepper
• garlic
• old soy sauce
• oyster mushroom
• oyster sauce
• sesame
• thirteen incense
• zanthoxylum bungeanum
• green onions
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Tear oyster mushrooms into strips

   

2. 2 Wash and drain, or wring out the water with your hands, and cut the pepper into shreds

   

3. 3 Shred the green onions, mince the garlic, and prepare dried chili peppers and peppercorns

   

4. 4 Heat the pot, pour in the oil, and add the dried chili peppers and peppercorns in about 10 seconds. stir-fry

   

5. 5 Add shredded green peppers and oyster mushrooms and stir-fry, then add oyster sauce, soy sauce, dark soy sauce, thirteen spices,

   

6. 6 Add minced garlic and shredded green onions

   

7. 7 I ate all of this plate of spicy fried oyster mushrooms. It was so delicious. It was perfect as a temporary change.